Category: Blog

Traditional Japanese food was added to the list of intangible cultural treasures in 2013 at a meeting of the UNESCO Intergovernmental Committee. But even before that, it became well-known throughout the world. Its distinctiveness, which accounts for its remarkable popularity, is built on a few …

Miso broth A classic Japanese dish, miso soup is created using miso paste and dashi (broth). There are frequently some extra components, including vegetables, seaweed, tofu, broth, and miso paste. Japanese-style dinners often include miso soup, white rice, and grilled salmon. The brown soup may …

Rice, soup, pickles, salad, and other protein and vegetable dishes make up a typical Japanese supper. Dessert and beverages, including tea, beer, and sake, may be offered after the meal. The menu features traditional Japanese fare, and many contemporary recipes also draw inspiration from other …

Tempura A dish known as tempura consists of seafood, pork, and vegetable pieces that are battered and fried in hot oil. Typically, flour and eggs are used in the batter. Before eating, tentsuyu, a unique sauce, is typically dipped into tempura. Tentsuyu is a sauce …

Pancakes in the Japanese style If you prefer conventional breakfast foods to soybeans, you may make these incredibly fluffy Japanese pancakes at home. By beating your egg whites until they are stiff using a hand mixer, you can make fluffy Japanese pancakes at home. You’ll …

Sushi Although it today ranks among the most recognizable Japanese foods, sushi has its roots in China, where it was first called narezushi, around the first or second century BC. Contrary to widespread assumption, sushi refers to sour rice rather than raw fish. Any dish …